Super Simple Lemony Fruit Scones
Since cracking the secret codex of light and perfectly tender scones with my Cheese and Oregano Scones, I wanted to see if I could turn my hand to sweet scones with the same success. Lo and behold it worked! And these Super Simple Lemony Fruit Scones were just as light, flakey and tender as their savoury counterpart. All hail the scone! Jump to recipe: No hard work involved. The food processor is the hero of this recipe, it does...
No Churn Honey Peanut Butter Swirl Ice Cream
It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert, No Churn Honey Peanut Butter Swirl Ice Cream. 🍯🍦😍 Jump...
Super Simple Cheese Oregano Scones
These Super Simple Cheese Oregano Scones are so good, tasty and delicious oh and did I mention super simple to make? Well they are all these things and so much more. The elephant in the room! I must apologise for the posts being a bit erratic and all over the place the last few months. The loss of my Father-in-Law threw the family into a bit of a tail spin, but things seem to be settling down now for everyone. Also on a super...
Eton Mess
With Valentines Day fast approaching we are all looking for ways to show our loved ones that we care, that they are special enough to force us into the kitchen to prepare a special dish for them. Well I have a pretty easy, classic English dessert to share with you Eton Mess. Meringue, strawberries and whipped cream. These 3 ingredients combine to make such an amazing fresh, rich, decedent dessert. I used homemade meringues in my...
Peanut Butter Cranachan
Happy New Year everyone, I hope you are looking forward to a year filled with whatever you wished for, excitement, prosperity, success or maybe for a year of new experiences. Whatever you wished for I hope they come true 😀 This recipe I’m sharing with you today is a twist on a traditional Scottish dessert cranachan (pronounced kran-e-kan) with a peanut butter twist. Peanut Butter Cranachan! So it’s Peanut Butter Bash time...
Rum and Raisin Truffles
With it now getting seriously close to Christmas it’s time to get all that last minute baking and gifting done. And these super easy rum and raisin truffles are just the ticket for you. They make a wonderful addition to any holiday table of treats and they also make a great last minute foodie gift. These rum and raisin truffles make a great foodie gift for Christmas or any time of the year and they are classy looking. They are...
Homemade Peanut Butter and Marshmallow Ice Cream
I am going a little off my regular schedule this week because its posting day for the Peanut Butter Bash. Peanut Butter Bash I hear you ask? Its a lovely group of bloggers who each month make a sweet treat using peanut butter and a mystery ingredient. Novembers mystery ingredient was marshmallows 😀 I decided to make homemade peanut butter and marshmallow ice cream. If you wish to join the details are at the bottom of the post. Peanut...
Homemade Strawberry Banana Ice Cream
With the weather really starting to hot up now I am putting my ice cream maker into overdrive! I made this recipe and it was devoured so quickly I had to make it again so I could grab a few shots before we tucked into the next batch of this rich and creamy fresh homemade strawberry banana ice cream. Fruity Madness I originally set out to make a fresh strawberry ice cream. But I had a couple of overly ripe banana’s staring at me...
A little about me.
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
