This Super Simple Old Fashioned Egg Custard Tart is a dessert from my childhood. You used to be able to find slices of it in bakeries, on school menus and in restaurants. It has fallen from favour over the years. Being deemed old-fashioned and boring. But I still love it! There is something so lovely about its simplicity. A smooth, creamy custard with a hint of nutmeg in every bite. In this version, I have simplified the ingredients...
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Since cracking the secret codex of light and perfectly tender scones with my Cheese and Oregano Scones, I wanted to see if I could turn my hand to sweet scones with the same success. Lo and behold it worked! And these Super Simple Lemony Fruit Scones were just as light, flakey and tender as their savoury counterpart. All hail the scone! Jump to recipe: No hard work involved. The food processor is the hero of this recipe, it does...
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It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert, No Churn Honey Peanut Butter Swirl Ice Cream. 🍯🍦😍 Jump...
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These Super Simple Cheese Oregano Scones are so good, tasty and delicious oh and did I mention super simple to make? Well they are all these things and so much more. The elephant in the room! I must apologise for the posts being a bit erratic and all over the place the last few months. The loss of my Father-in-Law threw the family into a bit of a tail spin, but things seem to be settling down now for everyone. Also on a super...
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With Valentines Day fast approaching we are all looking for ways to show our loved ones that we care, that they are special enough to force us into the kitchen to prepare a special dish for them. Well I have a pretty easy, classic English dessert to share with you Eton Mess. Meringue, strawberries and whipped cream. These 3 ingredients combine to make such an amazing fresh, rich, decedent dessert. I used homemade meringues in my...
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