Wow, it’s Friday already! I may have been complaining about Monday in my last post but TGIF now as it’s the weekend come 5 pm. And to give you a little sugary sweetness I am going share something of a rarity on this site. A layer...
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So I am aware that I have been a little quiet on this run up to Christmas which is a little strange for a food blog, right? Well the blogging Gods are testing me again. For the second time in as many months my blog has been hacked and I have spent the last...
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This is a bit of a crazy twist on a more traditional pavlova, its a Vanilla Bean Cream Cheese Pavlova with Fresh Fruit. Normally pavlova is topped with whipped cream, which I love. Being a real West Country girl fresh cream is part of everyday life. But...
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Its only hours till Christmas day and if you are a well organised person then I am sure you are sitting down right now and enjoying the calm before the festive storm. 😀 If you are more like me, then you are running around trying to get everything done before...
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I have a little bit of a confession to make, these were meant to be whoopie pies. Do you remember them? For a while there they were really popular. I have only once had them on my site (Pumpkin Whoopie Pies) and I really like them, bigger than cupcakes but...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
