I don’t know about you but I got quite a bit of chocolate for Easter and while I enjoy eating chocolate (who doesn’t?)Â I don’t like to eat too much of it just as it is, especially when there are so many wonderful things you can do with it....
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After researching and writing my 2014 food trends article, I wanted to try as many things off the list as possible and when I first found out exotic fruit was going to be on the list I knew I had to do something with that. I love all fruit especially mangos...
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This is a very old fashioned British dessert. Some serve it with ice cream but more traditionally you will see it served with custard, while I am a fan of both of these things I wanted to tweak mine a little so I would have enough juices without having to...
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I wanted to have a chance to enjoy some of the currant seasonal fruits during the spring and even into summer. I love cranberries, kumquats and physalis in particular and they are only fresh at this time of year. So I decided to preserve some, but I didn’t...
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Some flavours are classic and timeless like orange and lemon, banana and caramel, cheese and onion the list goes on, one of my favourites especially this time of year when the ingredients are in season is apple and cranberry. Pie Pie is a great food; it can...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
