We are well into January now and I’m curious, how is everyone’s healthy eating plan going? Are you all still managing to stick to it, or are bad habits starting to creep back in? I don’t really follow any super strict diets as such. I just try to stick to a balanced diet and enjoy a little of everything. But being as cake obsessed as I am, sugar can be a bit hard to cut down. Hence why I love muffins so much because...
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Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple orange glaze to top it all off. Seriously if that doesn’t scream festive season to you then I don’t know what will. Jump to Recipe Gingerbread This is a pretty...
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Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Lets talk about this Peanut Butter Pumpkin Fruity Breakfast Bake. Its rich and creamy, packed full of blackberries, dried cranberries, sultanas and has a lovely crunch from the added pumpkin seeds. This dish makes a lovely breakfast or brunch treat for a lazy...
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🎄🎊🎁 Merry Christmas everyone this is just a quick post to wish everyone all the best for a great festive season with a really simple recipe attached to it. Requiring no baking and is a great one to get the kids involved with. It’s just a bit of bashing things together a teeny tiny bit of melting, mixing and pressing it all together to give you these lovely Ginger White Chocolate Macadamia Cranberry Crunch...
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Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is going to do the trick for you. I first must appoliagise for the the really bad photos, it’s dark in Scotland by 2.30pm and I was fighting bad lighting and time. But...
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