Reduced Sugar Banana Cranberry Muffins
We are well into January now and I’m curious, how is everyone’s healthy eating plan going? Are you all still managing to stick to it, or are bad habits starting to creep back in? I don’t really follow any super strict diets as such. I just try to stick to a balanced diet and enjoy a little of everything. But being as cake obsessed as I am, sugar can be a bit hard to cut down. Hence why I love muffins so much because...
Orange Glazed Fresh Cranberry Gingerbread
Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple orange glaze to top it all off. Seriously if that doesn’t scream festive season to you then I don’t know what will. Jump to Recipe: Gingerbread This is a...
Peanut Butter Pumpkin Fruity Breakfast Bake
Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Lets talk about this Peanut Butter Pumpkin Fruity Breakfast Bake. Its rich and creamy, packed full of blackberries, dried cranberries, sultanas and has a lovely crunch from the added pumpkin seeds. This dish makes a lovely breakfast or brunch treat for a lazy...
Ginger White Chocolate Macadamia Cranberry Crunch Squares
🎄🎊🎁 Merry Christmas everyone this is just a quick post to wish everyone all the best for a great festive season with a really simple recipe attached to it. Requiring no baking and is a great one to get the kids involved with. It’s just a bit of bashing things together a teeny tiny bit of melting, mixing and pressing it all together to give you these lovely Ginger White Chocolate Macadamia Cranberry Crunch Squares. No...
Christmas Spiced Cranberry Relish
Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is going to do the trick for you. I first must appoliagise for the the really bad photos, it’s dark in Scotland by 2.30pm and I was fighting bad lighting and time. But...
Gluten Free Vegan Apple Pear Crisp
Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting desserts are now on the table and this Gluten Free Vegan Apple Pear Crisp is an easy tasty one to have. Baby its cold outside… Its not only Scotland that is being...
Peanut Butter and Coffee Granola {Vegan}
It is Peanut Butter Bash time again and thankfully I am not alone this month! 😀 If you love peanut butter as much as I do and you fancy joining in the fun then check out the end of the post. Meanwhile relax and lets enjoy a little breakfast together with this tasty Peanut Butter and Coffee Granola. Breakfast Obsession It’s now official, I am completely obsessed with breakfast foods, almost half of my blog posts are...
Gluten Free Lightened Up Pumpkin Spice Cake
I am excited to share this recipe today because for me it screams Autumn. And with only half the calories of a normal cake! So lets get on with taking about this Gluten Free Lightened Up Pumpkin Spice Cake because I know you are going to love it. Light, airy, soft & fluffy and best of all packed with Fall flavours. This cake is going to make your Autumn so much better and a little bit lighter. Fall Flavours. We all love cake...
A little about me.
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more