Ginger White Chocolate Macadamia Cranberry Crunch Squares
🎄🎊🎁 Merry Christmas everyone this is just a quick post to wish everyone all the best for a great festive season with a really simple recipe attached to it. Requiring no baking and is a great one to get the kids involved with. It’s just a bit of bashing things together a teeny tiny bit of melting, mixing and pressing it all together to give you these lovely Ginger White Chocolate Macadamia Cranberry Crunch Squares. No...
Christmas Spiced Cranberry Relish
Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is going to do the trick for you. I first must appoliagise for the the really bad photos, it’s dark in Scotland by 2.30pm and I was fighting bad lighting and time. But...
Gluten Free Vegan Apple Pear Crisp
Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting desserts are now on the table and this Gluten Free Vegan Apple Pear Crisp is an easy tasty one to have. Baby its cold outside… Its not only Scotland that is being...
Peanut Butter and Coffee Granola {Vegan}
It is Peanut Butter Bash time again and thankfully I am not alone this month! 😀 If you love peanut butter as much as I do and you fancy joining in the fun then check out the end of the post. Meanwhile relax and lets enjoy a little breakfast together with this tasty Peanut Butter and Coffee Granola. Breakfast Obsession It’s now official, I am completely obsessed with breakfast foods, almost half of my blog posts are...
Gluten Free Lightened Up Pumpkin Spice Cake
I am excited to share this recipe today because for me it screams Autumn. And with only half the calories of a normal cake! So lets get on with taking about this Gluten Free Lightened Up Pumpkin Spice Cake because I know you are going to love it. Light, airy, soft & fluffy and best of all packed with Fall flavours. This cake is going to make your Autumn so much better and a little bit lighter. Fall Flavours. We all love cake...
No Bake White Chocolate Cranberry Pecan Bars
While I was making these I had a terrible feeling everyone was going to think I had gone mad and was making a Christmas recipe in April. But why should we reserve white chocolate and cranberries just for Christmas? They are a great flavour combination and can be enjoyed all year round and I will show you how with these simple to make No Bake White Chocolate Cranberry Pecan Bars. What I love about these bars is they are super easy...
Gluten Free Cranberry Banana Bread
I know I know the last thing this blog needs is another banana bread recipe! But this recipe never set out to be one but it kinda turned into one. The way this Gluten Free Cranberry Banana Bread came into existence was a bit of a series of trial and errors. Let me explain, I wanted to make a gluten free quick bread. I’m still at the trial and error stage of gluten free baking and my initial attemp was less than stella shall we...
Last Minute Gluten Free Vegan Christmas Cake
Every year I try to come up with something a little different for you guys when it comes to Christmas cake. As sometimes the same old thing can just get a little bit boring. One year I shared a lovely gluten free clementine cake then I shared my family’s traditional Christmas cake with you last year and this year I am sharing my Last Minute Gluten Free Vegan Christmas Cake! I wanted to to make a cake that didn’t need...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
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Quick Vegan Summer Fruit Quinoa Salad Aug 21, 2017
