We are well into January now and I’m curious, how is everyone’s healthy eating plan going? Are you all still managing to stick to it, or are bad habits starting to creep back in? I don’t really follow any super strict diets as such. I just try to...
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Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple...
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Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Let’s talk about this Peanut Butter Pumpkin Fruity Breakfast Bake. It’s rich...
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🎄🎊🎁 Merry Christmas everyone. This is just a quick post to wish everyone all the best for a great festive season with a really simple recipe attached to it. Requiring no baking and is a great one to get the kids involved with. It’s just a...
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Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is going to do...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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