I am excited to share this recipe today because for me it screams Autumn. And with only half the calories of a normal cake! So lets get on with taking about this Gluten Free Lightened Up Pumpkin Spice Cake because I know you are going to love it. Light,...
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While I am lucky and don’t suffer any food intolerances I understand there is a large portion of food loving people who do, and don’t want to be left out of all the fun. While some of my recipes are naturally gluten free, I have made a point of...
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Tomorrow in the UK it’s Shrove Tuesday or more commonly known as Pancake Day! Now who doesn’t love a pancake? To celebrate this I was challenged by Holland and Barrett to take part in their ‘Blogger Protein Pancake Challenge’ to make...
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I know I know the last thing this blog needs is another banana bread recipe! But this recipe never set out to be one but it kinda turned into one. The way this Gluten Free Cranberry Banana Bread came into existence was a bit of a series of trial and errors....
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At the moment in Scotland strawberries are everywhere. They are cheap and plentiful and perfect for treats and desserts. Making these Easy Gluten Free Fresh Strawberry Crumb Bars was a no-brainer! At the moment strawberries are so sweet and juicy they make...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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