Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast recipes, worry...
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Soft chewy cinnamon cookies are the stuff that cookie dreams are made of. Crispy edges, soft chewy centres and sweet cinnamon flavour. As an added bonus there is no mixer required for this recipe, so minimal effort is needed for you to reach cookie nirvana this...
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This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I have in...
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What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in but you...
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Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
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All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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