This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I have in...
Read more
What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in but you...
Read more
Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple...
Read more
It’s time again for a few friends and me to get together and bake up a peanut butter themed recipe. This month, because Autumn is knocking on the door. We have decided to use a Fall favourite ingredient, apples! I have been meaning to make an upside-down cake...
Read more
Whenever I need a quick and simple treat that I know will cheer the other half up, I make turnovers. He has a weakness for pastry, especially sweet, buttery flaky, puff pastry. Using ready-made pastry, these sweet Quick and Simple Nectarine Turnovers will come...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
