If there is one flavour combo to me that screams winter it’s chocolate and peppermint, it’s one of my favourite hot chocolate drinks and I wanted to recreate it in a cupcake. And because it’s coming up to Christmas I decorated them with broken up...
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Last Christmas I went a bit radical with my Christmas cake and made a Gluten Free Clementine Cake and while it was amazing and had such lovely festive flavours, this year I was feeling a little more old fashioned and decided to make an old family recipe and make a...
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It may seem crazy early to be talking about Christmas already, but it is seriously starting to creep up on us and it’s not evan officially fall yet. But one thing I do like to get an early jump on is the prepping fruit for my Christmas cake. Last year I...
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A cool thing about the holiday periods is the unique candy that is available. Easter has its chocolate eggs, Halloween has its pumpkin candy and Christmas has candy canes. There are many ways to use candy canes in your baking, mostly you will see...
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I wanted to create a gluten free rich fruitcake that could be enjoyed by all my gluten intolerant friends real and virtual 😀 I ended up with an amazing rich, moist fruitcake that was bursting with bright citrus flavours and had a real festive feel to it. So instead of...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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