Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the...
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It’s that time of year when certain things are expected of us. One of them is to have a Christmas cake made and available to all. The problem is not everyone likes or has the time to make a Christmas cake. That is where this delicious easy quick Fake...
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As soon as Winter comes knocking we all want comforting tasty foods and treats to get us through the cold dark days. A classic flavour of the season is gingerbread. But not everyone is a fan of molasses…… strange I know! But some people just find...
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Sometimes we all need that quick and easy go-to recipe that will get us out of a bind and this Small Batch No Chill Gingerbread Cookies recipe will be the perfect one for you when you need gingerbread men in a hurry! It’s a pretty small batch, the...
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Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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