Some may argue that it’s not cookie season yet, but these Soft and Chewy Double Chocolate Mint Chip Cookies are always in season in my house. Both Michael and I are huge chocolate mint fans and these cookies hit the spot perfectly. Bakery style soft...
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This post is sponsored by Dr Oetker. Dr Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr Oetker asked me if I would like to make one of their recipes using a super useful...
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I actually made this Mint Chocolate Chip Ice Cream Cake for Christmas and just never got around to sharing it with you guys. But Michael and I enjoyed it so much I didn’t want it to go to waste and it never gets shared. I thought it would also make a...
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Welcome to Februarys Peanut Butter Bash. This month we are bashing it up with crisps, or as my non-British friends would say potato chips. No Bake Peanut Butter Chocolate Potato Chip Cookies is what I came up with. There are a billion of these recipes on the...
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It’s that time of year again when here at Bake Then Eat we take a look at what the “experts” claim we will be eating and drinking in the following year with our annual predictions. Or more accurately our 2017 Food Trend Predictions....
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
