With Easter fast approaching we are all looking for chocolaty treats to tempt our friends and family with. Now I have made no bones about the fact I love an easy no bake treat, they are fast to put together kid friendly to make and almost always super tasty....
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It’s the time of year when chocolate is everywhere, tempting us as we do our grocery shopping, tempting us from our TV’s and shouting out at us from our radios! So instead of trying to ignore it this year I have decided to go down the route of embracing it...
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I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this...
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With Valentines Day fast approaching I wanted to take a traditional dessert and put a modern twist on it. Eton mess is traditionally made with strawberries and is lovely but I wanted to make it with chocolate, and hey why not it is Valentines Day after all...
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A cool thing about the holiday periods is the unique candy that is available. Easter has its chocolate eggs, Halloween has its pumpkin candy and Christmas has candy canes. There are many ways to use candy canes in your baking, mostly you...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
