Triple Layered Chocolate Jelly Dessert
This post is sponsored by Dr. Oetker. Dr. Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr. Oetker asked me if I would like to make one of their recipes using a super useful ingredient, (especially if you are vegetarian) called Vege-Gel. I’ve been using Vege-Gel for a while now as an alternative to animal based gelatine products. So I jumped at the chance...
Easter Themed Double Chocolate Bark
I thought I would squeeze in one more Easter themed treat before the big weekend. Considering they have been a bit thin on the ground this year. Also, this is a great one for last minute gift giving or as an easy to make sweet treat for your Easter weekend dessert table. This Easter Themed Double Chocolate Bark is as easy to make as counting 1, 2, 3! Chocolate Heaven. I love chocolate bark for these following reasons;...
Mint Chocolate Chip Ice Cream Cake
I actually made this Mint Chocolate Chip Ice Cream Cake for Christmas and just never got around to sharing it with you guys. But Michael and I enjoyed it so much I didn’t want it to go to waste and it never gets shared. I thought it would also make a great Valentines Day dessert to treat your honey with. 😍❤️😘 Just Throw It Together The really great thing about this dessert is everything can be bought in advance for it...
No Bake Peanut Butter Chocolate Potato Chip Cookies
Welcome to Februarys Peanut Butter Bash. This month we are bashing it up with crisps, or as my non British friends would say potato chips. No Bake Peanut Butter Chocolate Potato Chip Cookies is what I came up with. There is a billion of these recipes on the internet and they all seem to pretty much the same. So what makes this one different? For me personally I just really like the ratio of chocolate to peanut butter and the crispy...
Top 10 2017 Food Trend Predictions
It’s that time of year again when here at Bake Then Eat we take a look at what the “experts” claim we will be eating and drinking in the following year with our annual predictions. Or more accurately our 2017 Food Trend Predictions. Remember, this is just a bit of fun and the information has been sourced from the internet, magazines and knower of all things food Pinterest 😂 So sit back and enjoy my 10...
Ginger White Chocolate Macadamia Cranberry Crunch Squares
🎄🎊🎁 Merry Christmas everyone this is just a quick post to wish everyone all the best for a great festive season with a really simple recipe attached to it. Requiring no baking and is a great one to get the kids involved with. It’s just a bit of bashing things together a teeny tiny bit of melting, mixing and pressing it all together to give you these lovely Ginger White Chocolate Macadamia Cranberry Crunch Squares. No...
Peanut Butter Chocolate Salami Cookies
Today I am sharing with you a modern twist on an Italian and Portuguese classic treat – chocolate salami, Peanut Butter Chocolate Salami Cookies. Yep you read that right, as a true peanut butter lover I am always looking for ways to incorporate it into my food. I love making chocolate salamis because they are so quick and easy to make, most of the time is inactive chilling time. But this is the first time I have added peanut...
Breakfast Treat Fudge Studded Mocha Muffins
This is really just a quick hello, so I could share these amazing muffins with you guys. I have come to realise that I am ever so slightly obsessed with breakfast foods, especially slightly naughty ones and these Fudge Studded Mocha Muffins fit that bill perfectly. As time is short on the home front at the moment due to far to may things to go into here, we shall crack on with these fudge studded mocha muffins right away. Lovely...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
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Quick Vegan Summer Fruit Quinoa Salad Aug 21, 2017
