Let’s be honest, my cookie game has never been the strongest. I have my moments and some great recipes that I make time and time again. But I am no cookie master, but behind the scenes, I have worked relentlessly to try and improve. Michael is a cookie fan so I always know when I have hit the right point because he devours them. And these Unicorn Sprinkle White Chocolate Chip Cookies hit the bullseye. Okay, it took quite a few...
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Let me introduce you to my latest obsession, Dark Chocolate Dipped Rose Shortbread. These shortbread cookies are sweet & floral and are so easy to make. You would be crazy not to give them a go. Jump to Recipe Floral Notes. At the start of every year, I like to do a little research and see what is predicted to be popular for the coming year. One of the predictions for 2018 Food Trends was floral flavours. I have always been a fan...
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These last few weeks have been so busy, I have had a couple of huge essays due in for school (one down one to go!) while working some crazy shifts at work. Sometimes there is just so much on, that blogging has had to take a bit of a back seat. Hence why I am resharing this lovely Easter Themed Double Chocolate Bark. It’s a great little recipe/treat that makes a lovely homemade gift or as something pretty for your dessert table....
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Last summer I shared with you a classic British treat from my childhood, Rock Cakes. The best thing about rock cakes, they are relatively low in sugar, great for snacking on and a wonderful treat. I played around with the classic recipe and came up with these Easy Double Chocolate Rock Cakes as a twist on the classic British treat. Jump to Recipe A Chocolate Twist. As I said, these easy double chocolate rock cakes are a twist on a...
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Peanut Butter Swirl Chocolate Banana Bread, seriously let’s all take a few moments to just think about this. Peanut butter….oh yes. Chocolate, of course, and banana bread…… why didn’t I make this earlier? I came across this recipe last year from one of my favourite blogs Two Peas and Their Pod and have had it on my to make list for what feels like forever. While it may not strictly be the original recipe...
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