With 2018 being so busy Halloween has just kinda passed me by. So, unfortunately, I haven’t been able to share any festive treats 😫 sorry. By way of saying sorry, I am sharing some super delicious Double Chocolate Chunk Cookies 🙌 Chocolate. These double chocolate chunk cookies are just simply packed full of chocolate. We have cocoa powder, milk chocolate chunks and white chocolate chunks. Making...
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Monster Cookies have been around forever and a day. Most home bakers have their own version of these tasty oatmeal peanut butter cookies. I don’t know why I have taken so long to share mine, probably because there are so many recipes already online. But I was inspired by these lovely autumn coloured smarties (like M&Ms) that I saw in the shops. So I thought, why not pop them into monster cookies and share them with you guys....
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet spices, pumpkin and chocolate chips. Vegan. As I have mentioned many times before I am not vegan but I am strictly vegetarian. When possible I like to make my...
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Last summer I shared with you a classic British treat from my childhood, Rock Cakes. The best thing about rock cakes, they are relatively low in sugar, great for snacking on and a wonderful treat. I played around with the classic recipe and came up with these Easy Double Chocolate Rock Cakes as a twist on the classic British treat. Jump to Recipe A Chocolate Twist. As I said, these easy double chocolate rock cakes are a twist on a...
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Peanut Butter Swirl Chocolate Banana Bread, seriously let’s all take a few moments to just think about this. Peanut butter….oh yes. Chocolate, of course, and banana bread…… why didn’t I make this earlier? I came across this recipe last year from one of my favourite blogs Two Peas and Their Pod and have had it on my to make list for what feels like forever. While it may not strictly be the original recipe...
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