Monster Cookies have been around forever and a day. Most home bakers have their own version of these tasty oatmeal peanut butter cookies. I don’t know why I have taken so long to share mine, probably because there are so many recipes already online. But I was inspired by these lovely autumn coloured smarties (like M&Ms) that I saw in the shops. So I thought, why not pop them into monster cookies and share them with you...
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet spices, pumpkin and chocolate chips. Jump to Recipe. Vegan. As I have mentioned many times before I am not vegan but I am strictly vegetarian. When possible I like to make my bakes vegan....
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Last summer I shared with you a classic British treat from my childhood, Rock Cakes. The best thing about rock cakes, they are relatively low in sugar, great for snacking on and a wonderful treat. I played around with the classic recipe and came up with these Easy Double Chocolate Rock Cakes as a twist on the classic British treat. Jump to Recipe A Chocolate Twist. As I said, these easy double chocolate rock cakes are a twist on a...
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Peanut Butter Swirl Chocolate Banana Bread, seriously let’s all take a few moments to just think about this. Peanut butter….oh yes. Chocolate, of course, and banana bread…… why didn’t I make this earlier? I came across this recipe last year from one of my favourite blogs Two Peas and Their Pod and have had it on my to make list for what feels like forever. While it may not strictly be the original recipe...
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I think it is common knowledge that I am a little obsessed with peanut butter. I could happily have it for every meal is some shape, way or form. One of my favourite meals to enjoy peanut butter is breakfast, on toast, in oatmeal or in muffins. And these Sweet Potato Chocolate Chip Peanut Butter Muffins are my latest peanut butter breakfast obsession. Sweet, dense, nutty, a little bit chocolaty and a great way to sneak some veggies...
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