Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness...
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Since I have started my blog I have noticed that granola bars are a bit of a holy grail for many food bloggers. Trying to get that perfect chewy crispy consistency can be hard. For me many have come out of the oven either too soft and soggy or too hard and...
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With Easter fast approaching I wanted to share with you one of my favourite savoury dishes that I tuck into when everyone else is enjoying their turkey, a vegetarian nut roast. Having been a Vegetarian for more years than Iād like to admit š my...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
