Happy Monday everyone, does such a thing exist? Is there ever a truly happy Monday? Maybe not but I can help make it a little easier for you. Especially when you have this amazing Quick and Easy Carrot and Coriander Soup to look forward to for your lunch or...
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It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5...
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This may seem like a strange title for a recipe ‘Accidental Vegan Carrot Muffins’ but it really is the truth. These delicious vegan muffins came about by a happy accident. I was happily baking away making regular carrot muffins with eggs, when I...
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I have a little bit of a confession to make, these were meant to be whoopie pies. Do you remember them? For a while there they were really popular. I have only once had them on my site (Pumpkin Whoopie Pies) and I really like them, bigger than cupcakes but...
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My obsession with all things banana is well known, my obsession with peanut butter is also pretty well known but one obsession that is not well know is that, yes I am a carrot cake snob! There I have said it. I’m really picky about carrot cake, I love it and...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
