We are now in the full swing of Fall and we are quickly cruising towards Winter. The flavours of the moment are warming cosy and sweet flavours, these Chocolate Caramel Apple Oatmeal Bars perfectly fit the bill. Cinnamon and allspice infuse the buttery oatmeal base...
Read more
I still have mass amounts of candy and sweets in the house from the holidays. I definitely wanted to use some of it up, no I needed to use it up. I don’t know about you, but its dangerous having chocolates and goodies hanging around the house tempting me! ...
Read more
Sometimes I like to revisit old recipes and play about with them, change them around a little and experiment with different flavours. This time I revisited my minty candy cane cookies and decided to change the flavourings. Gone are the candy canes, after all it...
Read more
1 year ago today I posted my first blog post, malted chocolate cupcakes and I started a journey that at times has been difficult and a little bit stressful but also hugely rewarding and lots and lots of fun. I have made some really wonderful Internet friends who run...
Read more
I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of the real...
Read more
Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
