We are now in the full swing of Fall and we are quickly cruising towards Winter. The flavours of the moment are warming cosy and sweet flavours, these Chocolate Caramel Apple Oatmeal Bars perfectly fit the bill. Cinnamon and allspice infuse the buttery oatmeal base and crumble topping. Tart apple chunks covered in caramel along with chocolate chips make the filling. All these ingredients come together to give you a wonderful dessert...
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I still have mass amounts of candy and sweets in the house from the holidays. I definitely wanted to use some of it up, no I needed to use it up. I don’t know about you, but its dangerous having chocolates and goodies hanging around the house tempting me! It’s strange, I can buy goodies for baking with and I am never tempted to just pig out on them but any other goodies laying about are fair game! That’s how...
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Sometimes I like to revisit old recipes and play about with them, change them around a little and experiment with different flavours. This time I revisited my minty candy cane cookies and decided to change the flavourings. Gone are the candy canes, after all it isn’t Christmas….. yet! And in came the chocolate caramel 😀 with a little bit of this and that taken out I came up with this lovely Cadburys caramel cookie cake....
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1 year ago today I posted my first blog post, malted chocolate cupcakes and I started a journey that at times has been difficult and a little bit stressful but also hugely rewarding and lots and lots of fun. I have made some really wonderful Internet friends who run their own amazing blogs and some who just love food. It can at times be really hard work running a blog, especially when you have a job that takes you away from home and...
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I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of the real deal. Of course I had to bling it up a little, by using dark, milk and white chocolate for the topping but essentially I have stuck to a classic...
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