One thing I love is a beautiful fruit cake to enjoy with a cup of tea. It’s a wonderful way to cheer up any dreary Autumn afternoon. Soft sweet centre with a crispy topping and fruit in every bite. Seriously what’s not to love? I like this cake plain but...
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Wow, it’s February already….seriously how did that happen? Honestly the older I get the quicker time moves. I remember being a kid in school and the Summer holidays took forever to arrive. Now they just seem to fly by, adulthood can suck sometimes! But on...
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With the countdown to Christmas almost over, time is running short for all of us that still have things to do. But if you need a quick, easy, yet still impressive dessert for your dinner table. This Traditional Italian Honey Panforte is the answer to your prayers. As...
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Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple...
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It’s time again for a few friends and me to get together and bake up a peanut butter themed recipe. This month, because Autumn is knocking on the door. We have decided to use a Fall favourite ingredient, apples! I have been meaning to make an upside-down cake...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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