In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
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Is it me or is it seriously getting colder outside? I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together. Wanting to take full advantage of all that lovely seasonal veg I dug out an old...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
