We all have overflowing book shelves stuffed with cookbooks, I know I do, I don’t know if it’s the shiny covers promising deep secrets of how to cook like Nigella Lawson with as much sass as she does or if it’s the impossibly pretty cupcakes on the covers?...
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We all love these bad boy’s, there is something about cupcakes that we all love. Maybe it’s the lashings of buttercream, maybe it’s the fact its individual so we don’t have to share it with anybody else or the fact that we can be as creative as we want...
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With spring now in the air I wanted to create a lovely light spring inspired cupcake. I had a surplus of lemons in the house and wanted to use them. Lemon is fresh and such a clean flavour but wanted something to back it up. Then blueberries caught my eye....
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For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own straight from the jar with a spoon. Crunchy or smooth either will do and strangely I am...
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There is just something so yummy about chocolate and beetroot when it is in a cake. Now I know for many this is going to sound, well frankly a bit weird but it really does work. And these Chocolate and Beetroot Cupcakes will prove that. There are stories...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
