Rum Banana and Coffee Cupcakes
May22

Rum Banana and Coffee Cupcakes

  We all love these bad boy’s, there is something about cupcakes that we all love. Maybe it’s the lashings of buttercream, maybe it’s the fact its individual so we don’t have to share it with anybody else or the fact that we can be as creative as we want when it comes to decorating them? Whatever the reason cupcakes are really enjoying their time in the spotlight. People just can’t get enough of them and it’s been like that for the...

Read More
Lemon and Blueberry Cupcakes
Apr26

Lemon and Blueberry Cupcakes

With spring now in the air I wanted to create a lovely light spring inspired cupcake. I had a surplus of lemons in the house and wanted to use them. Lemon is fresh and such a clean flavour but wanted something to back it up. Then blueberries caught my eye. Now they are a perfect spring mix, I don’t know why, but lemon and blueberries work. So it was to be lemon and blueberry cupcakes.   Jump to Recipe:     Blueberries are such fun to...

Read More
Perfect Homemade Peanut Butter Cupcakes
Apr09

Perfect Homemade Peanut Butter Cupcakes

For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own straight from the jar with a spoon. Crunchy or smooth either will do and strangely I am very partial to banana and peanut butter sandwiches… mmm peanut butter and banana, now that could work in a cake! But back to the subject at hand of peanut butter cupcakes, I’ve tried...

Read More
Chocolate and Beetroot Cupcakes
Mar21

Chocolate and Beetroot Cupcakes

There is just something so yummy about chocolate and beetroot when it is in a cake. Now I know for many this is going to sound, well frankly a bit weird but it really does work. And these Chocolate and Beetroot Cupcakes will prove that. There are stories about this being one of the original ways that the red velvet cake was made, as the beetroot does give the cake a lovely purplish reddish hue. True or not, I do not know. Jump to...

Read More
Lets Begin With Lovely Malted Chocolate Cupcakes
Feb22

Lets Begin With Lovely Malted Chocolate Cupcakes

For my first post I had to think carefully about what I wanted to post. With much internal debating I decided to go for these Lovely Malted Chocolate Cupcakes. A quick and simple cake to make with an indulgent chocolate topping, what’s not to love?   Jump to Recipe:   I don’t need much of an excuse to bake a cupcakes, the flimsiest of excuses will do. The neighbor is getting a new cat, snow has fallen for the first time in the year,...

Read More
Page 2 of 212
FREE!Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest