It was meant to be that time of month again when we enter into the world of peanut butter bashing. But unfortunately for most September / October is such a busy time of year with kids returning to school and other family commitments no one else could join me...
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Is it just me or is every holiday just creeping up on you and then passing you by? Valentines Day anyone? Seriously that one just past me by then Mothers Day, again it just went by and now its Easter in a really short time. So I thought I had better get some...
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I found this recipe on Pinterest when I was on a major pinning binge (be honest we all have them) and I knew I couldn’t resist making them. The original recipe comes from Stephanie over at Back For Seconds I only made one slight change to the recipe...
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Strangely on my blog I have very few brownie recipes! I know I need to rectify this as I know you love a brownie as much as do I. But I don’t make them too often it’s just not my go-to treat. But after making these Really Rich Gluten Free Coconut...
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We all know that salted caramel sauce was so last year darling but I don’t care the stuff is so addictive! Give me a jar and a spoon and I am a happy girl 😉 I love using it in baking, it can take a normal bake and raise it up to new levels. Thats...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
