Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness along with...
Read more
One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in particular,...
Read more
These skinny low sugar strawberry muffins are a must for any summer lunchbox. One of the reasons I love muffins so much is because you can make them as healthy or as decent as you like. These ones are on the healthy side, hence why I love them for my lunchbox. I can...
Read more
Sugar Free Double Chocolate Muffins, now how good does that sound? Packed full of chocolate, these sweet tender muffins have no added sugar so are guilt-free enough to enjoy for breakfast. Been a bit quiet around these parts! So yeah, quiet is one way of putting it!...
Read more
So how is everyone’s January going? I hope you are all managing to stay warm against the cold. Scotland is bitterly cold at the moment. But we are getting along as always. And helping me personally are these super delicious Low Fat Blueberry Muffins. Packed full...
Read more
Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
Β
Β All recipes are Vegetarian, many are Vegan & some are Gluten Free.Β
Β
For information on how we use your data please read our full Privacy Policy.
