Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast recipes, worry...
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Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness along with...
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One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in particular,...
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These skinny low sugar strawberry muffins are a must for any summer lunchbox. One of the reasons I love muffins so much is because you can make them as healthy or as decent as you like. These ones are on the healthy side, hence why I love them for my lunchbox. I can...
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Sugar Free Double Chocolate Muffins, now how good does that sound? Packed full of chocolate, these sweet tender muffins have no added sugar so are guilt-free enough to enjoy for breakfast. Been a bit quiet around these parts! So yeah, quiet is one way of putting it!...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
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All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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