Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast...
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Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the...
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Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet...
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Because Halloween is just around the corner, yes I know it been a poor show on the blog this year. I am subliminally making more reduced sugar treats. Then, of course, Halloween is followed by two months of parties and pure indulgence. I feel like I am...
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This months Peanut Butter Bash is a little different, because its the hight of summer people are super busy so its just me & Miranda this month mixing it up with Marshmallows. If you fancy joining in the fun check out the end of the post for joining...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
