One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in...
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How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean...
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I now it sounds a little weird, especially from someone who writes a baking blog. But I have a little confession to make….. I don’t often make cakes!!! Not in the traditional sense anyway. I love tray-bakes, hey who doesn’t so simple and...
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So Buttermilk Scones 2 Ways blueberry and plain, same scones two different flavours basically, I love blueberries and try to add them to almost anything I can where as my fella is not such a fan. He is a bit boring when it comes to food to be honest, I like...
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With spring now in the air I wanted to create a lovely light spring inspired cupcake. I had a surplus of lemons in the house and wanted to use them. Lemon is fresh and such a clean flavour but wanted something to back it up. Then blueberries caught my eye....
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
