Skinny Banana and Blueberry muffins
Jump to Recipe: Lately I have started a real appreciation for muffins; to be honest I’ve always considered them very much an American breakfast staple and not really a British treat. Though in the last few years they are turning up more and more in the shops, sold as afternoon treats. But I think my real appreciation has come from the several American blogs I read on a regular basis. They are always full of really scrumptious...
Buttermilk Scones 2 Ways Blueberry and Plain
So Buttermilk Scones 2 Ways blueberry and plain, same scones two different flavours basically, I love blueberries and try to add them to almost anything I can where as my fella is not such a fan. He is a bit boring when it comes to food to be honest, I like to experiment and it can be hard to get him to try things sometimes. So as a compromise I made half of this batch plain and the other half I added blueberries. Jump to Recipe: ...
Lemon and Blueberry Cupcakes
With spring now in the air I wanted to create a lovely light spring inspired cupcake. I had a surplus of lemons in the house and wanted to use them. Lemon is fresh and such a clean flavour but wanted something to back it up. Then blueberries caught my eye. Now they are a perfect spring mix, I don’t know why, but lemon and blueberries work. So it was to be lemon and blueberry cupcakes. Jump to Recipe: Blueberries are such fun to...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
Recent From Vegan
Quick Vegan Summer Fruit Quinoa Salad Aug 21, 2017
