I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it imparts into...
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This is a bit of a crazy twist on a more traditional pavlova, its a Vanilla Bean Cream Cheese Pavlova with Fresh Fruit. Normally pavlova is topped with whipped cream, which I love. Being a real West Country girl fresh cream is part of everyday life. But Michael is not...
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This recipe for Small Baked Camemberts With Homemade Blueberry Compote is so simple its almost too embarrassing to share because it is so simple to make but its so delicious I just couldn’t resist sharing it with you today. But then again I am a sucker for...
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Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and immediately I...
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As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. These Delicious Giant Very Berry Muffins have huge domes and are bursting with flavour. To me are the perfect breakfast treat or mid morning pick-me-up. Packed full of...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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