This recipe for Small Baked Camemberts With Homemade Blueberry Compote is so simple its almost too embarrassing to share because it is so simple to make but its so delicious I just couldn’t resist sharing it with you today. But then again I am a sucker for anything with gooey melty cheese involved 😀 Warm gooey cheese topped with fruit to me is simply heaven! Cheese I used camembert because I love the flavour it has, especially...
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Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and immediately I thought they would be lovely in cornbread. They worked so well and I am really excited to share my take on this classic American recipe, I hope you love this summer berry...
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As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. These Delicious Giant Very Berry Muffins have huge domes and are bursting with flavour. To me are the perfect breakfast treat or mid morning pick-me-up. Packed full of fruit these babies definitely hit the spot. Jump to Recipe: I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter,...
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I have a small confession to make this post is completely self-indulgent. It’s probably not a popular style cake, nowhere near what’s trending right now on Twitter or Google. But you know what? This time I don’t care as its my birthday soon and I wanted to make a cake all for me 😀 I’m usually away with work on my birthday and if I am lucky my ship will be alongside and I can head up the road for a glass of wine or two. But this year I...
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Lately I have started a real appreciation for muffins; to be honest I’ve always considered them very much an American breakfast staple and not really a British treat. Though in the last few years they are turning up more and more in the shops, sold as afternoon treats. But I think my real appreciation has come from the several American blogs I read on a regular basis. They are always full of really scrumptious looking muffins and I...
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