With everything going on of late, I have been making quick and easy recipes that are practical, healthy and above all tasty. Whenever I am busy, I always have a tendency to reach for junk food. Its quick and easy but it never really satisfies in the long run. Not like...
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As of late, I have been a little obsessed with all kinds of breakfast foods and it is probably the fastest growing section of my blog. And when I saw these amazing breakfast bakes from Kelly over at her lovely blog Life Made Sweeter, I knew I had to try it out. And...
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I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it imparts into...
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This is a bit of a crazy twist on a more traditional pavlova, its a Vanilla Bean Cream Cheese Pavlova with Fresh Fruit. Normally pavlova is topped with whipped cream, which I love. Being a real West Country girl fresh cream is part of everyday life. But Michael is not...
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This recipe for Small Baked Camemberts With Homemade Blueberry Compote is so simple its almost too embarrassing to share because it is so simple to make but its so delicious I just couldn’t resist sharing it with you today. But then again I am a sucker for...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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