How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean blueberry almond...
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So how is everyone’s January going? I hope you are all managing to stay warm against the cold. Scotland is bitterly cold at the moment. But we are getting along as always. And helping me personally are these super delicious Low Fat Blueberry Muffins. Packed full...
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Healthy Creamy Sweet and Savoury Avocado Berry Salad was originally published on 14 June 2014 but I wanted to reshare, as its a wonderful salad to enjoy as we watch Summer disappear into Autumn. Bring on the pumpkin recipes…lol I know summer is coming to...
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With everything going on of late, I have been making quick and easy recipes that are practical, healthy and above all tasty. Whenever I am busy, I always have a tendency to reach for junk food. Its quick and easy but it never really satisfies in the long run. Not like...
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As of late, I have been a little obsessed with all kinds of breakfast foods and it is probably the fastest growing section of my blog. And when I saw these amazing breakfast bakes from Kelly over at her lovely blog Life Made Sweeter, I knew I had to try it out. And...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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