It was meant to be that time of month again when we enter into the world of peanut butter bashing. But unfortunately for most September / October is such a busy time of year with kids returning to school and other family commitments no one else could join me...
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I found this recipe on Pinterest when I was on a major pinning binge (be honest we all have them) and I knew I couldn’t resist making them. The original recipe comes from Stephanie over at Back For Seconds I only made one slight change to the recipe...
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I am still struggling to get through all the sweets / candy we bought into the house for the holidays. We could just sit down and eat it all like a couple of pigs while watching a few movies, but that would be pure gluttony! Instead I am using it up slowly...
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I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
