Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Let’s talk about this Peanut Butter Pumpkin Fruity Breakfast Bake....
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I am really excited to share this recipe for Braised Red Cabbage with Blackberries today, I have made a version of this many times over the last few years. But I have never shared it, mainly because I rarely shared savoury dishes with you guys and because...
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With the cold now creeping in more and more, its not just time to enjoy hot comforting savoury dishes but also time to bring out the warm comforting desserts as well. Blackberry Apple Spelt Crumble is just a small twist on a very traditional British dessert....
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I have realised its been an age since I have actually shared a cupcake recipe with you guys. I am so sorry for taking so long! Officially it was my S’mores cupcakes last November!!! I did share my Butterfly Cakes, which are like cupcakes in July but a...
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As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. These Delicious Giant Very Berry Muffins have huge domes and are bursting with flavour. To me are the perfect breakfast treat or mid morning pick-me-up. Packed...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
