If things are going to plan then my ship will be coming back into the UK today and this will be the end of my imposed silence! If things go quiet on the blog then my voyage had been extended…. But I am looking on the positive side of things and...
Read more
With lemons bursting onto the scene everywhere and it being the quintessential spring flavour I knew I had to use it even more in my baking. I love lemon flavour so much; it can cut right through the sweetness of any baked good and add a zesty fresh flavour...
Read more
A cool thing about the holiday periods is the unique candy that is available. Easter has its chocolate eggs, Halloween has its pumpkin candy and Christmas has candy canes. There are many ways to use candy canes in your baking, mostly you...
Read more
Its almost Halloween time and I thought I would bring you another recipe for the frightful night. I have to admit to it being one of my favourite holidays; I just love all the amazing treats that are available. And carving a pumpkin is always fun 🙂 I spied...
Read more
Amsterdam Caramel Cookies by the Hairy Bikers I am not the world’s biggest cookie fan, but my partner loves them so occasionally I’ll forgo the girly cupcakes and bake something more for him. We both really enjoyed the BBC TV series The Hairy Bikers...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
