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Sugar Free Vegan Fruity Flapjacks - Bake Then Eat

Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar free vegan fruity flapjacks have no refined sugar in them. And they taste absolutely divine.


A plate of Sugar Free Vegan Fruity Flapjacks with ingredients | BakeThenEat.com




The main ingredient in these flapjacks is fruit. We have dates, figs, apricots, sultanas and cranberries all mushed together to create a naturally sweet treat. I am a huge fruit fan, but I understand that fruit is packed full of sugars so moderation is always a good thing. Which is really hard to do with these sugar free vegan fruity flapjacks because they are so addictive!


A plate of Sugar Free Vegan Fruity Flapjacks | BakeThenEat.com


The fruit helps to keep these bars soft but the oats do give them a little crunch and chewiness.





I decided to keep these bars vegan. I didn’t see any need to have any animal fats or products in them. While I am strictly vegetarian I am not strictly vegan…yet! My hubby’s worst nightmare! His ultimate fantasy would involve me tucking into a plate of meat….. yuck! Anyway, I digress. These are vegan purely because I saw no need to add any kind of fat to them. The fruit keeps them soft and the oats keep them chewy. To help them maintain a little shape and structure I did add a little flour and baked them in the oven for a short time.


sugar free vegan flapjacks | BakeThenEat.com


I have several no-bake granola-style bars if you fancy something that is no bake.


A plate of Sugar Free Vegan Flapjacks | BakeThenEat.com

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A plate of Sugar Free Vegan Fruity Flapjacks | BakeThenEat.com

Sugar Free Vegan Fruity Flapjacks

Sweet tasty flapjacks that are packed full of natural ingredients and are Vegan as well. And with just a few simple ingredient swaps you can make these Gluten Free. 
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: British
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 flapjacks
Calories: 174kcal
Author: Emma


  • 100 grams semi-dried Dates (heaped 1/2 cup)
  • 125 grams semi-dried Figs (8 individual figs)
  • 200 grams semi-dried Apricots - divided (1 cup)
  • 8 tablespoons of Water
  • 100 grams Oats (1 cup)
  • 25 grams Instant/Quick oats  (1/3 cup)
  • 50 grams Plain/All Purpose Flour (1/2 cup)
  • 50 grams Natvia (1/4 cup*)
  • 45 grams Sultanas (1/3 cup)
  • 45 grams Pine Nuts (1/3 cup)
  • 40 grams dried Cranberries (1/3 cup)


  • Pre-heat your oven to 180c/350f/Gas mark 4 and line an 8"/20cm square tin with baking parchment and place to one side.
  • Add your dates, figs and half of the apricots to your food processor along with the 8 tablespoons of water. And pulse until you have a smooth paste.
  • Transfer your fruit paste to a medium sized mixing bowl and mix in the oats, instant/quick oats, flour and Natvia*.
  • To this mixture fold in the sultanas, pine nuts and cranberries.
  • Chop up the remaining apricots and fold them into the mixture.
  • Press the mixture into your pre-prepared tin and flatten it out until even.
  • Pop the tin into your oven for 20 minutes.
  • After 20 minutes take the tin out of your oven and allow it to come to room temperature.
  • Once fully cool slice up into bars. 


  • I have used Natvia Natural 0 calorie sweetener, as I work with them on Instagram. But you can use any sweetener in place of Natvia.
  • To make these Gluten Free, simply make sure the oats you use are certified gluten-free and replace the flour with your favourite gluten-free mix.   
Nutrition Facts
Sugar Free Vegan Fruity Flapjacks
Amount Per Serving (1 bar (out of 12))
Calories 174 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 0.3g2%
Sodium 4mg0%
Carbohydrates 35g12%
Fiber 4.4g18%
Sugar 20.1g22%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.
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