Strawberries and Cream White Chocolate Bark - Bake Then Eat

Strawberries and Cream White Chocolate Bark

I have just cheered Andy Murray into the second week of Wimbledon while snacking on this delightful chocolaty snack. I took my inspiration from the famous Wimbledon treat of strawberries and cream.


Strawberries and Cream White Chocolate Bark
White chocolate sprinkled with freeze dried strawberries, Wimbledon-luscious πŸ˜€

A little time away

I must say it is good to be back and posting again these last few months for me have been both horrible and fantastic all at the same time. My Nan took a stroke and I have had to return back down South to England to help my Mum out while my Nan was in need of constant care. Michael and I took a short holiday to Rome as we hadn’t seen each other for moths and upon our return we were told my Nan had sadly passed away while we were away. Β So we headed back down South again to say our final goodbyes, she had lived independently in her own home for 93 years.

But there was a silver lining to all this πŸ˜€ My sister Christina and her husband Ian had their first baby a beautiful boy called Daniel πŸ˜€ so for me it was back down South to England again to meet my new Nephew.

So during all this time I used up all my reserve emergency posts and just haven’t had the time to get back in the kitchen, but hopefully things will settle down now…….. oh yeah Michael has been sent back to sea out in the Middle East and I am due back at sea soon!!! Oh well it never just rains but it pours!

Back to the Chocolate

Strawberries and Cream White Chocolate Bark

As I mentioned its Wimbledon so I am enjoying the tennis to its full and of course I am cheering on Andy (but I will always have a soft spot for Rafael Nadal). I am just pretending England haven’t crashed out of the world cup… IT NEVER HAPPENED!

So Simple To Make

There are only 2 ingredients for this delicious simple to make bark, the hardest part is waiting for it to set. Chocolate bark has long been a favourite in my house, Michael adores chocolate and to buy a slab like this costs a lot of money. Why pay premium prices when you can make your own? And there is no need to be snobby about your chocolate use what you like, why use a 90% cocoa chocolate if secretly you just like to chow down on a 40% cocoa?

Strawberries and Cream White Chocolate Bark
Strawberries and Cream White Chocolate Bark
Prep time
Cook time
Total time
A rich creamy white chocolate bark covered in freeze dried strawberries. The perfect snack for watching Wimbledon πŸ˜€
Recipe type: Candy / Sweets
Cuisine: American
Serves: 7 ounce slab
  • 200 grams white chocolate, (7 ounces)
  • 7 grams freeze dried strawberries, (1/4 cup)
  1. Get out a sheet of parchment paper and place it on your work top, if you need to cut it to size then do so.
  2. Break up your chocolate into pieces in a microwavable dish and pop it in the microwave on medium heat for 30 seconds at a time. Careful you don't over heat your chocolate and make it grainy.
  3. Once it's all melted pour it out onto your baking parchment and spread it out with a rubber spatula to a rectangle of about 6 inches wide (15cm) by 10 inches long (25cm). These measurements are not precise, if you want it a little thicker then make it a little bit smaller.
  4. Sprinkle the freeze dried strawberries all over your melted chocolate slab and gently press them into the chocolate with your finger tips.
  5. Leave to set for a few hours, if your kitchen is warm then pop it into the fridge to set. Kept in an airtight tin in the fridge this bark will be good for 2 weeks.
Most of the time is inactive time waiting for the chocolate to reset.


Author: Emma

Always Vegetarian and sometimes Vegan. I'm a Sugar & Banana addict. I make healthy treats when I have just inhaled my body weight in sugar!

Share This Post On


  1. I adore white chocolate…and your bark looks fantastic! I have never tasted dried strawberries, but I think I’ll pick up a bag soon and check them out.

    Post a Reply
    • Hi Liz, you should definitely try dried strawberries they are perfect for giving a natural flavour when you don’t want the added moister from the fresh fruit in a recipe. Also they go really well in chocolate bark!

      Post a Reply
  2. Oh I’m so so sorry about your Nan. It’s such a hard thing to go through : (

    But congratulations to your sister! That’s wonderful news on her new baby!

    And I’ll definitely take some of this bark! I love anything with strawberries and cream!
    Ashley Invites you to read…30 Recipes You Should Make This July 4thMy Profile

    Post a Reply
    • Hi Ashley thank you for your kind words. I love strawberries and cream as well so this was a great combination πŸ˜€

      Post a Reply
  3. So sorry for your loss–you and your family are in my prayers! I lost a grandparent earlier this year too and it’s never easy to say goodbye to a loved one. On a lighter note, congratulations on your new nephew! How exciting!

    Your chocolate bark looks incredible, and I’m pretty sure I’d have a hard time not eating the whole batch in one sitting! It’s hard to go wrong with just two ingredients, especially when one of them is chocolate. πŸ™‚
    Brianna Invites you to read…Layered Strawberry Pretzel DessertMy Profile

    Post a Reply
    • Hi Brianna, thank you for your kind words it’s never easy to say goodbye but it was great to say hello to my new nephew πŸ˜€ It was hard not to eat this bark in one sitting and I totally agree sometimes simple is the best way!

      Post a Reply
  4. Oh my, what a jumbled life you’ve been living and I didn’t know. The Italian trip and the new baby are wonderful but how sad about your nan. Then going to sea is scary (if you ask me). Sending love from me to you.

    Now pass me some of the chocolate?
    Maureen Invites you to read…Carseldine Farmers and Artisan MarketMy Profile

    Post a Reply
    • Hi Maureen, thank you for your kind words it has been a jumble but hopefully things will settle down now… fingers crossed πŸ˜‰ Going to sea isn’t so bad it has its moments like any job. And of course you can have some chocolate I made plenty πŸ˜€

      Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge
This blog uses premium CommentLuv which allows you to put your keywords with your name. Use your real name and then @ your keywords (maximum of 4)

FREE Recipes straight to your inbox.


Β All recipes are Vegetarian, many are Vegan & some are Gluten Free.Β 



You have Successfully Subscribed!

Pin It on Pinterest

Share This