Reduced Sugar Strawberry Banana Bread

It’s been an age since my last banana recipe ๐Ÿ˜ฑ I mean seriously it’s ย been nearly 2 weeks! I’m sorry I have been letting the banana ๐ŸŒย side down. Joking aside this blog is a one stop shop when it comes to banana recipes, it’s my favourite ingredient to use in baking. Apart from tasting amazing, they can naturally sweeten a recipe allowing for less sugar ๐Ÿ‘ Which is always a good thing. And they do both perfectly in thisย Reduced Sugar Strawberry Banana Bread. ๐ŸŒโค๏ธ๐Ÿ“

ย 

Jump to Recipe:

ย 

Reduced Sugar Strawberry Banana Bread | BakeThenEat.com

ย 

Reducing the Sugar.

When bananas are ripe and perfect for baking with they become super sweet which in the right recipe can allow you to reduce the sugar. Quick breads and Muffins are perfect for doing this in, as I have done so in this strawberry banana bread. Also the strawberries that I used were super sweet and as the bread baked the strawberries on top went all jammy and extremely sweet, allowing me to reduce the sugar even more. There is only a total of 100 grams (1/2 cup) in this whole recipe. Thats only 10 grams, about 1/2 a tablespoon per slice, not bad for me.ย ๐Ÿ˜‰ย If you would like to try your hand at a sugar free banana bread recipe, then I have the perfect one for you. But I found this one benefited from having a little sugar added to it.

ย 

Reduced Sugar Strawberry Banana Bread | BakeThenEat.com

ย 

Banana’s for Banana.

I don’t know why I am so crazy for baked banana goods. I eat fresh banana’s like they are going out of fashion so I always have a stock of them in the house. Occasionally the odd one does slip through the net and starts to go all speckled and a little to ripe for me to eat fresh. For some reason I like to eat my fresh banana’s a little on the green side.

ย 

Reduced Sugar Strawberry Banana Bread | BakeThenEat.com

ย 

Although the speckled ones are perfect for baking loaves, breads, muffins and cakes, just like this strawberry banana bread. I think my love comes from my Nan, who always made banana cake as a treat. I have made her recipe and shared it a few times on this blog, you can find the most recent version here. ‘My Nan’s Banana Cake‘.

ย 

Reduced Sugar Strawberry Banana Bread | BakeThenEat.com

ย 

So I guess we all have that one ingredient we are all slightly obsessed with. For some it’s chocolate or caramel but for me its banana’s!

Recipe:

Reduced Sugar Strawberry Banana Bread
 
Prep time
Cook time
Total time
 
Reduced Sugar Strawberry Banana Bread is an easy loaf to make, packed full of banana and fresh strawberries adding a natural sweetness to this bread allowing for a reduction in refined sugars.
Author:
Recipe type: Quick Bread
Cuisine: American
Serves: 10-12 slices
Ingredients
  • 250 grams plain / all purpose flour (2 cups)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 100 grams granulated sugar (1/2 cup)
  • 60 millilitres vegetable oil (1/4 cup)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 80 milliliters milk (1/3 cup)
  • 2 medium sized medium bananas - mashed
  • 200 grams fresh chopped strawberries (1 and ½ cups - once chopped)
  • 1 tablespoon flour
Instructions
  1. Preheat your oven to 180C / 350F / Gas mark 4 and line or lightly grease a 2lb loaf tin.
  2. In a small mixing bowl mix the flour, baking powder, baking soda, salt and ground cinnamon together and place to one side.
  3. In a medium sized bowl mix the sugar, oil, eggs, vanilla, milk and mashed banana together until they are very well combined.
  4. Pour the flour mixture into the bowl of wet ingredients and with a gentle hand, fold it in.
  5. Toss the strawberries and the 1 tablespoon of flour together in the small mixing bowl that you had the flour mixture in and then gently fold them into the batter.
  6. Pour the batter into your prepared tin, flatten the top and pop it in the middle of your hot oven to bake.
  7. Check on your loaf after 45 minutes for doneness, if an inserted pick comes out clean then your bread is baked. If not give it a few more minutes.
  8. If you are worried of over browning your loaf then cover with a little tin foil.
  9. Once baked through leave to cool in the tin for 15 minutes, then transfer to a wire rack to fully cool down.
  10. This bread is best eaten within 4 -5 days, keep it in an airtight tin in a cool temperature.
  11. This loaf freezes really well, either whole or in slices. It can be frozen for up to 3 months.

ย 

Author: Emma

I make, photograph and write every post on Bake Then Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

Share This Post On

36 Comments

    • Thanks Shauna, I love adding even more fruit to banana breads. I will always choose fruit over chocolate!

      Post a Reply
    • Its always good to reduce sugar Miriam ๐Ÿ˜€ I know I need to do it more often!

      Post a Reply
  1. Thank you, Emma, for sharing. It looks really healthy and tasty.

    Post a Reply
    • They work so well together ๐Ÿ™‚ thanks John.

      Post a Reply
  2. Looks delicious, Emma! Love the banana and strawberry combo!

    Post a Reply
  3. i’m pretty keen on bananas too and will never tire of recipes using them! what a beautiful bread. ๐Ÿ™‚

    Post a Reply
  4. haha I mean two weeks?! That is just too long! ๐Ÿ˜‰ I love baking with banana and with the strawberries? Sounds like the perfect combo!

    Post a Reply
  5. I am loving the idea of reduced sugar in this strawberry banana bread, Emma. Love how easy and so full of natural sweetness this is. I would surely try this bread sometime soon.

    Post a Reply
    • Thanks Caroline, the strawberries really do make up for the reduced sugar.

      Post a Reply
    • Hi Heather I have the same problem with banana’s, so I just buy extra to allow them to go all spotty!

      Post a Reply
  6. Love the strawberry and banana combo! I usually put it in smoothies, but a banana bread sounds awesome! Especially if it is reduced sugar ๐Ÿ˜‰

    Post a Reply
    • Banana and Strawberry are a great smoothie combination, definitely one of my fav’s. Thats why I had to try it in this bread ๐Ÿ˜€

      Post a Reply
  7. I always like the idea of a bit less sugar-not sugar free mind you as that can be a bit punishing but just less sugar. Some recipes use a lot!

    Post a Reply
    • I completely agree Lorraine, some bakes do use a lot of sugar and reducing it can be a good thing. But when you completely omit it sometimes it just doesn’t work!

      Post a Reply
  8. WOW Emma, strawberry and banana sounds like a heavenly combination. I love banana loaf and this is a great recipe for the next time I bake a loaf.
    Have a great week!!!

    Post a Reply
    • Thanks Ashika, banana and strawberry pair so well.

      Post a Reply
  9. This reminds me of my favorite juice when I was a kid. Weird to say because this is bread – but true! Tropicana Strawberry Banana! Such a good combo!!! ๐Ÿ˜€ I won’t lie though, I never liked fruit chunks in any of my food – however, I bet this would smell AMAZINNNGGGGGG!!! And a little vanilla icing on top! OMG!
    GiGi Eats Invites you to read…Will This Modelโ€ฆ Eat These Meals?My Profile

    Post a Reply
    • GiGi the smell was amazing, part of the reason I love making banana bread so much (apart from being so easy) is the smell!

      Post a Reply
  10. I’m right there with you in terms of bananas. SO GOOD! I love that you added strawberries here–I need to try this ASAP!

    Post a Reply
    • I love bananas so much Kelsie, its almost an obsession with me. I spend my life making banana breads!

      Post a Reply
  11. Bananas and strawberries are so good together, love this bread Emma!

    Post a Reply
    • Thank you Cheri, I am glad I am not the only one that loves strawberries and banana together!

      Post a Reply
    • Thank you Angie, less sugar is always a good thing!

      Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge
This blog uses premium CommentLuv which allows you to put your keywords with your name. Use your real name and then @ your keywords (maximum of 4)
FREE!Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

ย 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

ย 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest

Shares
Share This