In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and Walnut...
Read more
I just couldn’t resist doing it again, after my GF Vegan Chocolate mug cake I knew I had to try and make a banana version. Well it is me after all and banana is my food obsession. So after a little experimenting I have come up with a recipe that will give you a...
Read more
I make a lot of dishes from all of my favourite blogs, but I rarely share my results here as they are not my recipes and I like to try and share something new that I have made. But When I made this Slow Cooker Vegan Hot Fudge Sauce Chocolate Cake from Averie’s...
Read more
One of the great things about doing this blog is that it has really taught me to be creative when it comes to breakfast. So I can share amazing recipes with you. These Gluten Free Vegan Chocolate Orange Overnight Oats certainly come under the banner of amazing...
Read more
It’s a bit weird how this recipe for Gluten Free Vegan Chocolate Mug Cake came about. I have been wanting to experiment with mug cakes for the longest time, but in all honesty no matter how good all the pictures on the internet have been I was not convinced. To...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
