In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
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I just couldn’t resist doing it again, after my GF Vegan Chocolate mug cake I knew I had to try and make a banana version. Well it is me after all and banana is my food obsession. So after a little experimenting I have come up with a recipe that will...
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I make a lot of dishes from all of my favourite blogs, but I rarely share my results here as they are not my recipes and I like to try and share something new that I have made. But When I made this Slow Cooker Vegan Hot Fudge Sauce Chocolate Cake from...
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One of the great things about doing this blog is that it has really taught me to be creative when it comes to breakfast. So I can share amazing recipes with you. These Gluten Free Vegan Chocolate Orange Overnight Oats certainly come under the banner of...
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It’s a bit weird how this recipe for Gluten Free Vegan Chocolate Mug Cake came about. I have been wanting to experiment with mug cakes for the longest time, but in all honesty no matter how good all the pictures on the internet have been I was not...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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