Spring is making itself known and there is a little warmth in the sun now. And that means that there is room for a little salad somewhere on the plate. Or even as a light lunch with a nice bit of crusty bread. I make this fresh n tasty tabbouleh salad a lot at home....
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This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I have in...
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Summer brings about some of the tastiest produce of the year. Some of it is so good you don’t need to add much to it to create a dish literally bursting at the seams with flavour. As is the case with this Simply Divine Summer Tomato Salad. A salad like this only...
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet...
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Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar free vegan fruity flapjacks have no refined sugar in them. And they taste...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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