I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of...
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Jump to Recipe: I though it was about time to do another Scottish recipe, as it’s been a while since my last Scottish baking adventure. And in the spirit of trying as many of the Scottish baking treats as possible I thought I should go for a classic....
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My obsession with all things banana is well known, my obsession with peanut butter is also pretty well known but one obsession that is not well know is that, yes I am a carrot cake snob! There I have said it. I’m really picky about carrot cake, I love it and...
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Jump to Recipe: I have been living in Scotland now for around 6 years and to be honest I have still not really gotten used to 2 things, the weather (its just so cold and miserable most of the time) and the food. It’s very much meat, potatoes and a side of...
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If you are a fan of ginger than you are going to love these ginger slices. Every bite is full of fiery ginger, the base is crumbly and the topping is smooth, sweet and spicy! I love ginger as a flavour and so does my fella, he is a massive fan and loves it...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
