I found this recipe on Pinterest when I was on a major pinning binge (be honest we all have them) and I knew I couldn’t resist making them. The original recipe comes from Stephanie over at Back For Seconds I only made one slight change to the recipe...
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At the moment in Scotland strawberries are everywhere. They are cheap and plentiful and perfect for treats and desserts. Making these Easy Gluten Free Fresh Strawberry Crumb Bars was a no-brainer! At the moment strawberries are so sweet and juicy they make...
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Strangely on my blog I have very few brownie recipes! I know I need to rectify this as I know you love a brownie as much as do I. But I don’t make them too often it’s just not my go-to treat. But after making these Really Rich Gluten Free Coconut...
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I am still struggling to get through all the sweets / candy we bought into the house for the holidays. We could just sit down and eat it all like a couple of pigs while watching a few movies, but that would be pure gluttony! Instead I am using it up slowly...
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We all know that salted caramel sauce was so last year darling but I don’t care the stuff is so addictive! Give me a jar and a spoon and I am a happy girl 😉 I love using it in baking, it can take a normal bake and raise it up to new levels. Thats...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
