How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean blueberry almond tray bake in the oven and eaten just as fast! Beans? Yep, you have read the title correctly, this tray bake is made with cannellini beans. I took inspiration from all the...
Read More
Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar free vegan fruity flapjacks have no refined sugar in them. And they taste absolutely divine. Fruity. The main ingredient in these flapjacks is fruit. We have dates, figs, apricots, sultanas and cranberries all mushed together...
Read More
If you love dates then you are gonna love these Easy Sticky date oat slices. Easy to make and oh so addictive, once I started eating these bad boys I just couldn’t stop. While I made a total pig of myself I am sure you will have more self-control. Very little sugar is used as the dates are sweet enough already. Sit back and relax and find out how to make these Easy Sticky date oat slices. Oaty base and topping....
Read More
Refined Sugar Free Scottish Oaty Crumbles are a lovely afternoon treat and are perfect for lunch boxes as well. So easy to make and only a few basic store cupboard essentials needed. You no doubt have all the ingredients already. Scottish Food. Shamefully, even though I live in Scotland, I rarely share any Scottish treats with you. It probably has something to do with the cuisine being very meat based, heavy and a...
Read More
I actually made these Easy Chocolate Chip Cookie Snickers Cheesecake Bars just before Christmas but never got around to sharing them with you. With Valentines Day fast approaching I thought this would be a great time to share them. Quick and easy to make and a perfect little treat for your loved ones. Or just to eat all by yourself, hey no judging from his direction! Cookie Dough. To make these chocolate chip...
Read More
As soon as Winter comes knocking we all want comforting tasty foods and treats to get us through the cold dark days. A classic flavour of the season is gingerbread. But not everyone is a fan of molasses…… strange I know! But some people just find the flavour too strong and pass on products that contain it, no matter how little is in it. So to overcome this problem I dug up an old family recipe to share with you, Light...
Read More
