We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you...
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Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and...
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It has been forever and a day since I last dusted off my doughnut pan, my last foray into baked doughnut’s was last year with these lovely salted caramel topped chocolate doughnuts during doughnut week! But recently some of my favourite blogs have been...
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I have always had a bit of an issue with scones, I love to eat them and so does Michael they are his favourite treat but I have never really been able to make them 🙁 I have successfully made blueberry buttermilk scones before, check them out here but I was...
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For my final cake in my mini chocolate challenge I have decided to fall back on a favourite cookbook of mine. Cake Days by the Hummingbird bakery, I decided to do another loaf cake. I wanted the chocolate to be the main aspect and not buttercream or...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
