I know I know the last thing this blog needs is another banana bread recipe! But this recipe never set out to be one but it kinda turned into one. The way this Gluten Free Cranberry Banana Bread came into existence was a bit of a series of trial and errors....
Read more
So it’s been over a month, so I am good to go for another banana recipe….. right? Seriously I eat so many of these things but the odd few slip through the net and go all brown and far too sweet for me to eat and because I hate waste with a...
Read more
I love eating scones but I am no aficionado when it comes to making them. These perfect for sharing lemon sultana funfetti scones came about after I received an email from a reader asking for scones with a twist for her 14th birthday. (Happy Birthday...
Read more
As this week is my Birthday week I am having a totally self indulgent week, I don’t have to work this week so I can stay in my PJ’s as long as I like and do all the things I like to do 😀 and baking a few of my favourite treats, starting with...
Read more
Even though I am still at sea (hopefully my voyage has not been extended and I am heading home right now as you read this, fingers crossed. I will definitely be going mad with the lack of connectivity and I will be missing my kitchen!) Autumn is now in full...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
