This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I have in...
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One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in particular,...
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet...
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Easy Sweet Apricot Scones are easy to make, and a great treat for those who like me are always busy. I can’t believe it is almost September! Seriously where has 2018 gone? 2018 has been such a busy year, writing essays for college, working full time, getting...
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I think my obsession with banana bread is well known on this blog. I have more banana bread recipes than any other kind of recipe, and I have no plans on stopping. This Apricot Almond Banana Bread is a fantastic addition to my ever-increasing list. Let’s...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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