Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet...
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Easy Sweet Apricot Scones are easy to make, and a great treat for those who like me are always busy. I can’t believe it is almost September! Seriously where has 2018 gone? 2018 has been such a busy year, writing essays for college, working full time, getting...
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I think my obsession with banana bread is well known on this blog. I have more banana bread recipes than any other kind of recipe, and I have no plans on stopping. This Apricot Almond Banana Bread is a fantastic addition to my ever-increasing list. Let’s...
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It feels like it has been forever since my last banana bread recipe. So when I had some lovely pink rhubarb and overly ripe bananas sitting on my counter top. I knew Healthy Sugar Free Rhubarb Banana Bread was in my future. Naturally sweet and packed full of goodness,...
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Peanut Butter Swirl Chocolate Banana Bread, seriously let’s all take a few moments to just think about this. Peanut butter….oh yes. Chocolate, of course, and banana bread…… why didn’t I make this earlier? I came across this recipe last...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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