Its recipe 5 of my ‘7 breakfasts for 7 days’ recipe challenge and today I am bringing you Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel for your breakfast dining pleasure. How about that for a long winded title? I think I have...
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It’s Peanut Butter Bash time again. This month we are mixing peanut butter with zucchini or courgette if you are British! If you want to join in with the monthly fun then check out the bottom of this post. Until then let’s get going with this delicious...
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In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
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As it’s nearly Easter and you all no doubt have big meal plans for the main event, what about the brunches and the light lunches surrounding the long weekend? That’s where this amazingly simple and quick to put together Sweet Potato Feta Frittata...
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I’m part of a group of bloggers who each month make a peanut butter treat with a different ingredient and this month my fellow Peanut Butter Bashers and I are mixing it up with Quinoa. If you fancy joining in the fun check out the end of the post for...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
