Spring is making itself known and there is a little warmth in the sun now. And that means that there is room for a little salad somewhere on the plate. Or even as a light lunch with a nice bit of crusty bread. I make this fresh n tasty tabbouleh salad a lot...
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I hope everyone had a wonderful Christmas and you are all well relaxed and well-fed. If you are anything like me then any serious cooking this week between Christmas and New Year is a big no-no. So I am bringing you a recipe that is simple to make and makes...
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Summer brings about some of the tastiest produce of the year. Some of it is so good you don’t need to add much to it to create a dish literally bursting at the seams with flavour. As is the case with this Simply Divine Summer Tomato Salad. A salad like...
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Healthy Creamy Sweet and Savoury Avocado Berry Salad was originally published on 14 June 2014 but I wanted to reshare, as its a wonderful salad to enjoy as we watch Summer disappear into Autumn. Bring on the pumpkin recipes…lol I know summer is...
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Grilled Nectarine Quinoa Salad with Wild Rocket Pesto and Goats Cheese was originally posted 11th July 2014, but its such a great recipe I thought I would share it again. It’s summer so that means its salad season! Yeah, I love salad season,...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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