Happy New Year everyone! I hope everyone had a wonderful festive season and are now fully recharged and ready for January and the year ahead. So what is everyone wishing for in 2018? My long wished for tasty 0 calorie dessert? Buying that winning lotto ticket? Or something a little more realistic like health and happiness for all those that you love. Either way, I hope all your wishes come true. Let’s get on with this lovely...
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I can’t believe it’s been a whole 4 years since I started on this little adventure in baking and cooking. It’s often been hard work and frustrating (food photography I am still looking at you) but always fun. When this time rolls around each year I like to share the top 10 recipes made in the last 12 months. I’m also going to give an honourable mention to a few that maybe didn’t do so well but are still great recipes 🙂 So...
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It’s that time of year again when here at Bake Then Eat we take a look at what the “experts” claim we will be eating and drinking in the following year with our annual predictions. Or more accurately our 2017 Food Trend Predictions. Remember, this is just a bit of fun and the information has been sourced from the internet, magazines and knower of all things food Pinterest 😂 So sit back and enjoy my 10 favourite...
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With the Festive Season fast approaching we are all starting to think of menus and things to make. I thought I would share 39 Festive Inspired Recipes To Get You Started on your own holiday baking adventure. Cookies Minty Candy Cane Cookies Homemade Mint Oreos Molasses Cookies Amsterdam Caramel cookies Spicy Double Chocolate Chip Cookies Soft Baked Gingerbread Cookies with Orange Frosting Sauces & Drinks Slow Cooker...
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While I am lucky and don’t suffer any food intolerances I understand there is a large portion of food loving people who do, and don’t want to be left out of all the fun. While some of my recipes are naturally gluten free, I have made a point of making some of them intentionally that way. And they have often turned out to be my most popular recipes. So in honour of all those that suffer from gluten issues or have friends or...
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Wow I can’t believe it’s been 3 years since I claimed this little bit of the Internet so I could share some recipes and other silly musings with you. It’s often been hard work and frustrating (food photography I am looking at you) but always fun. When this time rolls around each year I like to share the top 10 recipes from the last 12 months and share my favourite 10 as well. So without further ado lets get this...
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