Now I know this is everywhere on the Internet at the moment and there are 101 different recipes out there but I have done you the good dead of testing a bunch of them out to find not only the best one but also an easy one to make. Jump to Recipe: Some were so...
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Homemade Lemon Curd A little something that’s easy to whip up to beat those post-Easter blues, homemade lemon curd. There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury. I had an...
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So why Vanilla and Yellow Plum Jam? Simple, whenever I have the chance I like to make my own jam and this Vanilla and Yellow Plum Jam is awesome 😉 I think its because my mum always made her own jam that I enjoy having it at home now, many a summer in our childhood my...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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