I wanted to have a chance to enjoy some of the currant seasonal fruits during the spring and even into summer. I love cranberries, kumquats and physalis in particular and they are only fresh at this time of year. So I decided to preserve some, but I didn’t want to use...
Read more
With Christmas fast approaching it’s time to get things organised and for me that means making my own sweet mincemeat. Don’t get me wrong it’s not hugely expensive to buy ready made but as always the homemade stuff is always better. You know what’s in the jar...
Read more
I know my last post was with blackberries and apples as well but this is such a classic combination and with them being currently in high season I just couldn’t resist using them again. It’s been a while since I have made some homemade jam and...
Read more
I have decided to set myself a mini challenge for the next few weeks, to bake using chocolate. A strange thing to say considering its chocolate, but I honestly don’t use it very much. I am very much a fruit or caramel or spice kind of girl, when the dessert...
Read more
Now I know what you are all thinking, homemade hot chocolate drinking powder in May? I know I know spring has sprung, the birds are frisky and the flowers are blooming. But I live in Scotland where there are still the occasional hailstorms, the temperature is still...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
