Welcome to my 2020 food trend predictions. I know they say you should start the New Year as you mean to go on and this is well past the New Year, but my studying is taking up so much time right now! But at long last here is the first post of the year, so to business....
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Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the dried...
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These last few weeks have been so busy, I have had a couple of huge essays due in for school (one down one to go!) while working some crazy shifts at work. Sometimes there is just so much on, that blogging has had to take a bit of a back seat. Hence why I am resharing...
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Happy New Year everyone! I hope everyone had a wonderful festive season and are now fully recharged and ready for January and the year ahead. So what is everyone wishing for in 2018? My long wished for tasty 0 calorie dessert? Buying that winning lotto ticket? Or...
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Note: This post for Scottish Tablet was originally published on 21st September 2013, but I have updated the information, improved the post and added shiny new photographs to look at. I’ve been on a bit of a sweetie/candy/snacky/nibbles craze the last few weeks,...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
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All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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