One thing I love is a beautiful fruit cake to enjoy with a cup of tea. It’s a wonderful way to cheer up any dreary Autumn afternoon. Soft sweet centre with a crispy topping and fruit in every bite. Seriously what’s not to love? I like this cake plain but...
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With 2018 being so busy Halloween has just kinda passed me by. So, unfortunately, I haven’t been able to share any festive treats 😫 sorry. By way of saying sorry, I am sharing some super delicious Double Chocolate Chunk Cookies 🙌 ...
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Monster Cookies have been around forever and a day. Most home bakers have their own version of these tasty oatmeal peanut butter cookies. I don’t know why I have taken so long to share mine, probably because there are so many recipes already online. But I was...
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet...
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Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar free vegan fruity flapjacks have no refined sugar in them. And they taste...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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