I adore ice cream, ice lollies and almost any frozen treat, but sorbet will always have a special place for me. It’s super fruity and oh so refreshing and with the hotter days arriving what better way to end a meal then with a lovely refreshing fruity...
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I wanted to have a chance to enjoy some of the currant seasonal fruits during the spring and even into summer. I love cranberries, kumquats and physalis in particular and they are only fresh at this time of year. So I decided to preserve some, but I didn’t...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
