Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. I am sure you are all bored with me moaning about how busy I am right now. With school, work and having some kind of...
Read more
I love cake, but layer cakes are the prima-donnas of the cake world. One slip of the decorating knife, one simple miscalculation of timing in the oven and everything is a disaster. But this simple lemon blueberry cake is none of those things. Simple, easy to make and...
Read more
These lovely little zesty lemon flapjacks are perfect for the lemon lover in your life. They are bursting with bright lemon flavour and packed full of tasty chewy oats. Perfect afternoon treats to go with your afternoon cuppa. Lemon We have a double hit of lemon in...
Read more
How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean blueberry almond...
Read more
It’s that time of year when certain things are expected of us. One of them is to have a Christmas cake made and available to all. The problem is not everyone likes or has the time to make a Christmas cake. That is where this delicious easy quick Fake Christmas...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
