Who doesn’t love Rocky Road, it’s such a popular easy treat to make. And who would have believed that it is almost Easter? Seriously where is 2019 going? It’s been such a busy year already but I have still managed to find time to make and share this...
Read more
This Rich Easy Chocolate Peppermint Drip Cake came about from a few different conversations. First of and most importantly, it’s my birthday today. So happy birthday to me 😀 and this is my birthday present to myself. Secondly, it also came about from a...
Read more
It’s Peanut Butter Bash time again. This month we are mixing peanut butter with zucchini or courgette if you are British! If you want to join in with the monthly fun then check out the bottom of this post. Until then let’s get going with this delicious...
Read more
In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and Walnut...
Read more
This is a bit of a crazy twist on a more traditional pavlova, its a Vanilla Bean Cream Cheese Pavlova with Fresh Fruit. Normally pavlova is topped with whipped cream, which I love. Being a real West Country girl fresh cream is part of everyday life. But Michael is not...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
