These Banana Nut Caramel Muffins are so good and I love them and I know you will love them too! Jump to Recipe: I made these ages ago and because they were so delicious and barely lasted 2 days in my house I never got around to writing a post for...
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We all have overflowing book shelves stuffed with cookbooks, I know I do, I don’t know if it’s the shiny covers promising deep secrets of how to cook like Nigella Lawson with as much sass as she does or if it’s the impossibly pretty cupcakes on the covers?...
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Lately I have started a real appreciation for muffins; to be honest I’ve always considered them very much an American breakfast staple and not really a British treat. Though in the last few years they are turning up more and more in the shops, sold as...
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After all the chocolate I have indulged in recently, I wanted my next recipe to be light, fruity and healthy and something so easy I didn’t need to break into a sweat to make it. And with the sun shinning it was a no brainer, I wanted a creamy on the go...
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So onto recipe three of my self imposed chocolate-a-thon. I am definitely coming to appreciate the versatility of chocolate in baking and am going to incorporate it a bit more and try to think of ways to use it imaginatively. So onto this week’s chocolaty...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
